This is my absolute favourite cake for carving with. It holds together amazingly and will easily last for up to a week after baking. Not that people will be able to resist it for that long anyway.
It's so lovely to work with it almost gives you the impression its dry because of the close crumb pattern, but its far from it. I hate the word, but it is the the most moist cake you will eat!
This isn't just a recipe, its one I have been using over and over for my career as a cake maker. Soft, flavourful and versatile and delicious enough for weddings and celebrations as well as sculptural cakes.
This has by far been my most popular and requested cake flavour over the past 15 years.
What's inside:
. Full tested recipe with step by step method.
. My signature buttercream recipe. Perfect for filling cakes and decorating cupcakes.
. Flavour variations and pairings.
. Professional tips and tricks to help you acheive a cake to remember.
. Printer friendly version to save your ink!
Instant digital download (PDF) - Keep it on your phone/tablet or print at home.
Perfect for home bakers who want reliable results without having to waste time (or pricey ingredients!)
The Diamond Baker's White Chocolate Cake Recipe
This is a digital PDF download. No physical product will be sent.
Once purchased, you will receive a link to instantly download your guide.
You can view it on your phone, tablet or computer, or print at home for your baking space.