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Luxury cake flavours made in the South West

Each crazy shaped illusion cake is made using the finest ingredients and seasonal fillings. It will not only stop guests in their tracks visually, but will be a flavour sensation they won't forget in a hurry!

Whenever possible, I love to use local produce including free range eggs, flour, South west dairy and local jams, not only to support regional companies, but because their ingredients are incredible.

The Flavours

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Vanilla 
and 
Strawberry

Aromatic vanilla cake with layers of fluffy vanilla buttercream and sweet strawberry jam

Chocolate
and 
Salted Caramel

Rich 70% cocoa Belgian chocolate cake with layers of vanilla bean buttercream and salted caramel. 

White Chocolate
and
Raspberry

Deliciously moist white chocolate mud cake filled with layers of fluffy vanilla buttercream and tart raspberry jam.

Lemon
and 
Raspberry

Lemon infused cake flecked with zesty lemon, with alternate layers of lemon curd and Dorset raspberry Jam. 

Spice
with Apple
/Blackberry

Moist spice cake with apple, cinnamon buttercream and a blackberry jam

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The Diamond Baker is fully registered and insured.

I hold a 5* food hygiene rating

Copyright The Diamond Baker 2025 | The Diamond Baker | Dorset | South West

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