Portion Guide
Below is a guide for approximate portion sizes. A wedding portion would be cut to 1" x 1" x 4" slices and are a perfect size for an evening reception or as an additional yummy extra to your day. A party portion is 1" x 2" x 4" and is an ideal size to have as the dessert or pudding or of course as a celebration cake.
Prices
The prices below are here as a guide. I want your cake to be special and unique, therefore I never make the exact same cake twice. With this in mind, giving an exact price for a cake before it has been thought out and designed is tricky, I am more than happy to give you a no obligation quote and/or quote for an already existing cake to give an idea on price. FAQ
7" Buttercream - From £60
7" Fondant - From £75
7" Drip cakes - £70 Example - Rich, dark chocolate cake filled with vanilla bean buttercream and salted caramel, adorned with chocolates and macarons.
3 tier - From £350
4 tier - From £ 425
Example - 3 tier buttercream finish cake to feed up to 88 people in separate flavours and finished with either fresh flowers, macarons or chocolates - £350
< Some examples of our cake pricing to give an idea of portions and level of design.
Cupcakes - From £2.00
Decorated cookies - From £2.00
Macaroons - From £1.75
(Min Order 12)
Cookie Favours - Bagged and tied in your choice of wedding colours. Stamped with a date, name or special word from £2.00 each or individually decorated as table settings for your guests from £3.00
£500 - 135 portions
£460 - 135 portions
£90 - 25 portions
£2.50 per cupcake - 6 minimum
